| Date/Day | Roti | Rice | Dal/Gravy | Vegetable | Side | Sweet | Remarks |
|---|---|---|---|---|---|---|---|
| 18th Nov, Mon | Masala Roti / Ghee Phulka | Matar Pulao | Tamatar Rassa / Kadi Pokodi | Jeera Aloo/ Patta Gobi Matar | Kachumbar Salad + Masala Raita | Gulab Jamun | |
| 19th Nov, Tues | Lachha Paratha / Ghee Phulka | Tamato Rice | Dal Makhani | Paneer Onion Capsicum Sabzi | Stick Salad + Mix Veg Raita + Papad | ||
| 20th Nov, Wed | Multigrain Roti / Ghee Phulka | Carrot rice | Dal Tadka / Malai do Pyazaa | Aloo Gobi | Mixed Salad + Cucumber Raita | Khoya Till Laddu | |
| 21st Nov, Thur | Jeera Roti / Ghee Phulka | Mint rice | Moong ki Dal / Palak Paneer | Arbi Masala | Cucumber & Raddish Salad + Boondi Raita + Papad | ||
| 22nd Nov, Fri | Litti / Ghee Phulka | Masala Rice | Panchmeri Dal | Chokha / Soya Chaap | Kachumbar Salad + Masala Raita | Besan Laddu | |
| 23rd Nov, Sat | Paav / Ghee Phulka | onion rice | Maharashtrian Dal / Bhaji | Aloo Gajar Sabji (season fresh) | Onion Salad + Masala Dahi + Papad | ||
| 24th Nov, Sun |
Kitchen is Closed
|
Food prepared in our Kitchen may contain the following ingredients: Milk and Milk products, Wheat, Soybean, Peanuts, and Tree Nuts. If you have a food allergy or special
dietary requirements, please inform a member of staff or ask for more information.
There can be a possibility that we shall make a minor change in the menu at the last moment.